Nearly 1,000 baking industry exhibitors filled the Las Vegas Convention Center Sept. 18.
The team from AB Mauri (Booth No. 1832).
(From left) Connie Ponce de Leon, Carter Foss and Shaun O’Brien, AKFP (Booth No. 7564).
The team from Ardent Mills (Booth No. 5819) visits with customers.
(From left) Dave Hoffman, Tim Marron and Campbell Williams of B.C. Williams Bakery Service Inc. (Booth No. 3025).
The team from Brolite (Booth No. 6627).
The team from Cain Food Industries Inc. (Booth No. 2165).
The Cargill (Booth No. 5453) team meets with show attendees.
The team from CII (Booth No. 5927).
The team from Corbion (Booth No. 2945).
The team from Dawn Foods (Booth No. 1601).
The team from Eurogerm KB (Booth No. 6417).
Matt Armstrong, Fruitsmart (Booth No. 6972).
The team from Grain Craft (Booth No. 6620).
(From left) Jennifer Clancy, David Guilfoyle and Kelly DeFusco, all of IFF (Booth No. 2809).
The team from Lallemand Baking (Booth Nos. 3055, 3155).
The team from Lesaffre (Booth No. 2101).
The team from Puratos (Booth No. 3644).
Ed Mlotek (left) and Jere Standing with Repco (Booth No. 3168).
The demos are happening at Sunsweet Growers (Booth No. 7153).
Offerings from Mondelez, Kellanova and more are available now.