The team at Ashworth Bros. Inc. (Booth No. 3008).

The team at Belshaw Adamatic (Booth No. 3031).

The team from Bühler Group (Booth No. 1425).

The team from Bundy Baking Solutions (Booth No. 2625).

The team with Capway Automation (Booth No. 2300).

The team at E.T. Oakes (Booth No. 3235).

The team from Fortress Technology, Inc. (Booth No. 7005).

Randy Kelly (left) and Ralf Hartfiel of Fristch, a Multivac Group Company (Booth No. 301).

The team at Handtmann (Booth No. 3575).

The team at Harpak-Ulma (Booth No. 101).

The team from Heat and Control (Booth No. 1225).

The teams from Hobart FEG and Baxter Manufacturing (Booth No. 1417).

The team at Intralox (Booth No. 3453).

(From left) Massimo Boninsegna, Michael D. Smith and Erica Vannini, all with KPM Analytics (Booth No. 635).

The team from Kwik Lok Corp. (Booth No. 2024).

The team from Linxis Group (Booth Nos. 901, 917, 1001, 1025, 1101, 1201).

The team from Marel, Inc (Booth No. 5210).

(From left) Ken Newsome and Cindy Yao, Markel Food Group; Vincent Langelaar, AMF Bakery Systems Europe; and Jason Ward, AMF Bakery Systems (Booth Nos. 3435, 3601, 3625, 3801, 3825).

The team from Messer (Booth No. 3665).

The team from Middleby Bakery Group (Booth Nos. 2817, 3101, 3201).

The team from Moline Machinery (Booth No. 1625).

The team from The Fred D. Pfening Co. (Booth No. 2516).

Jim Fontaine (left) and John McIsaac of Reiser (Booth No. 2145).

The team at Schubert North America (Booth No. 445).

The team from Soft Robotics (Booth No. 5033).

The team from Van der Graaf (Booth No. 7034).