The team from AMF Bakery Systems (Booth Nos. 3435, 3601, 3625, 3801, 3825).

The team from the Babb Group (Booth No. 1645).

Bill Kehrli of Cavanna Packaging USA, Inc. (Booth No. 675).

The team from Colborne Foodbotics (Booth No. 3501).

The team from Formost Fuji (Booth No. 1401).

(From left) Bo Kane, Alex Grant and Jesus D. Tueme of Goodway Technologies Corp. (Booth No. 437).

The team from Handtmann (Booth No. 3575).

(From left) Jonathan Dolp, David Perrine and Jeff Gelb, all with Harvest Food Solutions (Booth No. 957).

Clive Tolson (left) and Bob Amacker of I.J. White Systems (Booth No. 2073).

The team at Koenig Bakery Systems (Booth No. 1033) meets with customers.

The team from LeMatic (Booth No. 2601).

Jay Fernandez (left), Middleby Bakery Group (Booth Nos. 2817, 3101, 3201), speaks with Gregorio Fierro, Scuola Italiana Pizzaioli about the Stewart Systems Wave SSP 200 bread make-up line.

(From left) Brian Dull, Jason Cuyler and Ben Vobian of Panoramic, a division of Anchor Packaging (Booth No. 6905).

(From left) Eric Riggle , Bert Vanmiddelem and Ronald Hoiting, Rademaker (Booth No. 2645).

The team from Reading Bakery Systems (Booth No. 3425, 3435).

Ron Mullins (left) and Jeff Zeak of Reiser (Booth No. 2145).

The team from Rexfab (Booth No. 1355).

The team from Rheon (Booth No. 3845).

The team from Shick Esteve (Booth No. 1101).

The group from Tonelli (Booth No. 2175).

The team from Unifiller Systems Inc. (Booth No. 1025).

Michael Sanchez, left, and Jon Suholaski of Wilevco (Booth No. 109).