25
Feb
2025
Five manufacturers and suppliers were issued patents.
The patent describes the components and operation of a versatile rotary dough moulding system with a frame supporting a variety of die and feed rollers.
US Patent No. 11,297,841 (April 12, 2022), S. Biehe, et al., assigned to Haas Food Equipment GmbH, Leobendorf, Austria
The technology featured in this patent provides a dough-based crust or other item that is a protein-enriched alternative to conventional breads and other baked goods. This invention results in a dough that contains more protein and fewer carbohydrates than conventional wheat-based products.
US Patent No. 11,297,843 (April 12, 2022), C. Ulbrich, et al., assigned to Tyson Foods, Springdale, Ark.
This patent features the ornamental design for a multidimensional, star-shaped food product, as shown and described.
US Patent No. D948,839 (April 19, 2022), G. Haro, assigned to Kraft Foods Group Brands, Chicago.
This patent highlights the ornamental design and shape for a food product like a snack.
US Patent No. D949,511 (April 26, 2022), E. Guidolin, assigned to Mafin S.r.l., Galliera Veneta, Italy.
The distinctive ornamental design for a cracker is shown and described in the patent.
US Patent No. D950,190 (May 3, 2022), C. Manini, assigned to Manini Claudio & C., Castelverde, Italy.
Five manufacturers and suppliers were issued patents
Brands from General Mills to Krispy Kreme are feeling the spirit of the season.