The Kellogg Co. is partnering with McKee Foods Corp. to introduce Kellogg’s Little Debbie Nutty Buddy cereal — its third collaboration with the Chattanooga, Tenn.-based snacks company.

The new cereal features chocolate and lightly roasted peanut butter flavors together with cereal pieces coated in fudge.

Powdered nut butter company PB2 is expanding its portfolio with the launch of its first line of baking mixes.

The gluten-free baking mixes come in a resealable bag and are available in three varieties: chocolate chip cookie mix, chocolate chip brownie mix and apple cinnamon muffin mix.

Gluten-free, better-for-you breakfast food brand Purely Elizabeth has launched its first line of cereal.

The new Superfood Cereal with vitamin D is available in honey peanut butter and vanilla blueberry almond flavors. Until now, the company has only produced granola products.

Willamette Valley Pie Co. is debuting its new brand BerryFields with the launch of almond butter and fruit hand pies.

Made using non-GMO certified ingredients and containing 4 grams of protein per serving, the freeze-to-thaw sandwich pastries are available in mixed berry, strawberry and grape flavors. Each flavor also features almond butter and is wrapped in an all-butter crust.

Cascade Organic Flour, a brand of Cascade Milling, is launching a “just add water” Organic Whole Grain Pancake Mix in 2-lb and 5-lb retail bags.

Made using six organic and non-GMO dry ingredients, the pancake mix contains a “good source” of protein and dietary fiber, according to the company. Both sized bags are made from fully recyclable, BPA free materials.

Retail franchise Cinnabon is expanding its grocery distribution and releasing eight new ready-to-bake and ready-to-heat desserts at Walmart stores nationwide to celebrate National Cinnamon Roll Day.

The new products will roll out in two phases, with the first launch Oct. 1 and the second launch Nov. 1.

After soft launching in 2020 at select Los Angeles grocery stores and online, better-for-you bar brand Get Golden has officially commenced its nationwide debut this month.

The brand also is debuting a new chocolate sea salt bar, which joins the flagship caramel flavored bar, and a new visual web identity. 

Pearl millet is a key ingredient in Kanira, a new line of South Asian-inspired, gluten-free breakfast biscuits.

The products are formulated with a gluten-free blend of pearl millet, amaranth and almond flours, plus coconut sugar, coconut oil, flaxseeds and chia seeds. Flavors include chai spice, turmeric and ginger, and coconut and cardamom.

The Kellogg Co. is relaunching Cinnabon Bakery Inspired Cereal in partnership with Cinnabon after a five-year hiatus. The cereal features mini cinnamon-swirl shaped cereal pieces coated with cinnamon sugar and frosting flavor. 

Since the cereal’s discontinuation in 2018, fans have made requests on social media and even started an online petition to relaunch it, according to Kellogg.

The Kellogg Co. is debuting a line of portable Kellogg Instabowls — cereal bowls containing powdered milk that can be activated with the addition of cold water.

The single-serve Instabowls are currently available in four Kellogg cereal flavors: Frosted Flakes, Froot Loops, Apple Jacks and Raisin Bran Crunch.

Entenmann’s, a subsidiary of Bimbo Bakeries, is releasing a limited-edition apple cinnamon flavor under its Little Bites Snacks miniature muffin brand.

Featuring apples and cinnamon on the ingredient list, the Little Bites Apple Cinnamon Muffins do not contain high-fructose corn syrup or trans-fat and clock in at 200 calories per pouch of 4 muffins in a box of 20.

General Mills is debuting Minis — a new line of cereal that scales down three of the company’s classic cereals to be miniature.

Trix, Reese’s Puffs and Cinnamon Toast Crunch are now available in small ball shapes relative to the standard puff cereal size. The Cinnamon Toast Crunch Minis feature the classic cinnamon sugar flavor of the original but in an all new round shape. The Trix and Reese’s Minis feature the classic cereals in smaller shapes.  

Renewal Mill transforms the leftover pulp from plant milk production into “climate-friendly flours” and baking mixes. Its latest launch, a chai oat muffin mix, was developed in collaboration with specialty sweetener brand Just Date.

The product is made with Renewal Mill’s upcycled oat milk flour and organic date sugar derived from dried and ground kentichi dates that previously were wasted.

Kellogg Co. debuted two new twists on its cereal flavors with Krave Double Chocolate Brownie Batter cereal and Froot Loops with Marshmallows Jumbo Snax.

Krave Double Chocolate Brownie Batter cereal offers a combination of creamy and crispy with chocolatey filling and sweet cocoa notes, bursting with indulgent brownie batter flavor, Kellogg said.

Froot Loops with Marshmallows Jumbo Snax provides a sweet and citrusy flavor with a colorful and crunchy mix of Froot Loops Jumbo Snax complemented by marshmallow pieces.