ASB BakingTech 2023
The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
AB Mauri North America
The team at AB Mauri North America.
Source: Sosland Publishing Co.
American Bakers Association
(From left) Eric Dell, Samantha Moore and Christina Donnelly from the American Bakers Association and Meyer Sosland of Sosland Publishing Co.
Source: Sosland Publishing Co.
AMF Bakery Systems
The team at AMF Bakery Systems.
Source: Sosland Publishing Co.
Ashworth Bros, Inc.
Marvin Plumlee from Ashworth Bros, Inc.
Source: Sosland Publishing Co.
The Babb Group
Clint Adams (left) and Jerry Barnes of The Babb Group.
Source: Sosland Publishing Co.
B.C. Williams Bakery Service
Shane Collins from B.C. Williams Bakery Service.
Source: Sosland Publishing Co.
Bettendorf Standford Inc.
Justin Atkins from Bettendorf Stanford Inc.
Source: Sosland Publishing Co.
Brolite Products Inc.
(From left) Kenneth Skrzypiec, Samantha DelGhingaro and Jeff Nelson of Brolite Products Inc.
Source: Sosland Publishing Co.
Bundy Baking Solutions
(From left) Joe Helmer, Wendi Ebbing and Bob Bundy from Bundy Baking Solutions.
Source: Sosland Publishing Co.
Cain Food Industries, Inc.
The team at Cain Food Industries, Inc.
Source: Sosland Publishing Co.
Capway Automation
Paul Craley (left) and Ken Turner from Capway Automation.
Source: Sosland Publishing Co.
Corbion
The team at Corbion.
Source: Sosland Publishing Co.
FoodTools
Sergio Caballero (left) and Trevor Bundy of FoodTools.
Source: Sosland Publishing Co.
Formost Fuji
(From left) Dennis Gunnell, Kevin Ryan and Michael Schaefer of Formost Fuji.
Source: Sosland Publishing Co.
Fritsch Baking Technologies/Multivac
Dave Hipenbecker (left) and Jeff Dearduff of Fritsch Baking Technologies/Multivac.
Source: Sosland Publishing Co.
Gemini Bakery Equipment/KB Systems
(From left) Harry Jacoby, Jerry Murphy and Jeff Heath from Gemini Bakery Equipment/KB Systems.
Source: Sosland Publishing Co.
Mike Gude with industry members
(From left) Jorge Zarate of Grupo Bimbo SAB de CV, Ramon Rivera of Bimbo Bakeries USA, Mike Gude of Sosland Publishing Co. and Gil Bundy of Bundy Baking Solutions chat at BakingTech 2023.
Source: Sosland Publishing Co.
Mike Gude and Larry Marcucci
Larry Marcucci of Alpha Baking (left) and Mike Gude of Sosland Publishing Co. catch up at BakingTech 2023.
Source: Sosland Publishing Co.
Handtmann Inc.
Mark Ivers (left) and Ken Hagedorn from Handtmann Inc.
Source: Sosland Publishing Co.
KPM Analytics
The team from KPM Analytics.
Source: Sosland Publishing Co.
Lallemand Baking
Reimund Kurz (left) and Brandon Bowers of Lallemand Baking.
Source: Sosland Publishing Co.
Lessafre Corp.
The team at Lesaffre Corp.
Source: Sosland Publishing Co.
Manildra USA
The team at Manildra USA.
Source: Sosland Publishing Co.
Middleby Bakery
The team from Middleby Bakery.
Source: Sosland Publishing Co.
The Fred D. Pfening Company
(From left) Nathan Davis, Fred Pfening IV and Joe Sweeney of The Fred D. Pfening Company.
Source: Sosland Publishing Co.
Puratos US
(From left) Heather Gilroy, Doug Hooks and Michael Gleason of Puratos US.
Source: Sosland Publishing Co.
Rademaker USA
Nick Magistrelli (left) and Bert Vanmiddelem of Rademaker USA.
Source: Sosland Publishing Co.
Reading Bakery Systems
Jim Warren (left) and Dulcinea Freymoyer of Reading Bakery Systems.
Source: Sosland Publishing Co.
Reiser
The team from Reiser.
Source: Sosland Publishing Co.
Rheon
Carlos Hernandez (left) and John Giacoio from Rheon.
Source: Sosland Publishing Co.
Shick Esteve
The team from Shick Esteve.
Source: Sosland Publishing Co.
Vantage Food
Drew Pope (left) and Jayson Frenger from Vantage Food.
Source: Sosland Publishing Co.
VMI
Cedrick Brochard of VMI.
Source: Sosland Publishing Co.
Wire Belt of America
(From left) Jeff Fontaine, Guy Mitchell and Alex Stodolski of Wire Belt of America.
Source: Sosland Publishing Co.
Zeppelin Systems USA
(From left) Shawn Hasley, Stephen Marquardt and Eric Kartlick of Zeppelin Systems USA.
Source: Sosland Publishing Co.
Subscribe for Free
Current Issues & Directories
Popular Galleries
-
Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
-
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.