In this patent, the invention includes a vertical mixer with a moveable bowl support and torque display. A user interface, including a touchscreen display, is located on the mixer body.

US Patent No. 111,425,913 (Aug. 30, 2022), R. Kesig, et al., assigned to Illinois Tool Works Inc., Glenview, Ill.

This patent describes a non-trans, non-hydrogenated fat composition.

US Patent No. 11,425,917 (Aug. 30, 2022), K. Bhaggan, et al., assigned to Bunge Loders Croklaan B.V., Wormerveer, The Netherlands.

A system and method for applying a reduced-sugar coating to a food product using a natural whitening system is shown in this patent. The method includes preparing and spraying a foam that mimics the appearance of a high-sucrose frosting or icing on a product.

US Patent No. 11,425,925 (Aug. 30, 2022), A. Perdon, et al., assigned to Kellogg Company, Battle Creek, Mich.

In this patent, the innovation is a pan for baking products in an oven. The pan is comprised of cardboard sheeted material and has a plurality of containment structures.

US Patent No. 11,432,553 (Sept. 6, 2022), G. Anghileri, assigned to Novacart S.p.A., Garbagnate Monastero, Italy.