General Mills, Tate & Lyle granted patents
Five manufacturers and suppliers were issued patents.
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In this patent, the ornamental design for a baked good is shown and described.
US Patent No. D965,247 (Oct. 4, 2022), R. Fletcher, assigned to Bitezies Inc., Lewes, Del.
Source: Bitezies Inc.
Cupcake baking assembly
The innovation in this patent explains how an assembly is configured to bake cupcakes without the use of aluminum foil.
US Patent No. 11,457,636 (Oct. 4, 2022), A. Anakwenze, assigned to Agatha Anakwenze, Florence, Ala.
Source: Agatha Anakwenze
A cooked caramel slurry for coating
The description in this patent provides the ingredients and describes the process for making a cooked caramel slurry, which can be applied as a coating on a food product.
US Patent No. 11,470,854 (Oct. 18, 2022), D. Green, et al., assigned to General Mills, Minneapolis.
Source: General Mills
Dry fractionalization for plant-based protein extraction
This patent describes a method for generating a chickpea protein concentrate product and extracting it from a cooled protein slurry.
US Patent No. 11,470,856 (Oct. 18, 2022), M. Spinelli, et al., assigned to Tate & Lyle Solutions USA LLC, Hoffman Estates, Ill.
Source: Tate & Lyle Solutions USA LLC
Home plate-shaped waffle
This patent shows and describes the ornamental design for a waffle shaped like a home plate in baseball.
US Patent No. D967,598 (Oct. 25, 2022), J. Mark, assigned to Justin A. Mark, O’Fallon, Mo.
Source: Justin A. Mark
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