Food industry gathers for IFT FIRST 2023
The food industry came together to collaborate and connect with each other at IFT FIRST, held July 16-19 in Chicago. The annual event and expo featured the latest solutions in the food industry as well as educational sessions, networking and much more.
AAK USA
Dennis Tagarelli (left) and Octavio Díaz de León Carrillo of AAK USA.
Source: Sosland Publishing Co.
ADM/Matsuntani
The team from ADM/Matsutani.
Source: Sosland Publishing Co.
Anton Paar
The team from Anton Paar.
Source: Sosland Publishing Co.
Ardent Mills
(From left) Matt Goldstein, Alyssa Walters and Jerome Davis of Ardent Mills.
Source: Sosland Publishing Co.
Batory Foods
Mar Sampang (left) and Justin Kanthak of Batory Foods.
Source: Sosland Publishing Co.
Beneo
The team from Beneo.
Source: Sosland Publishing Co.
Briess Malt & Ingredients Co.
(From left) Melissa Rach, Nicole Champion and Sofia Feng of Briess Malt & Ingredients Co.
Source: Sosland Publishing Co.
Bühler
The team from Bühler.
Source: Sosland Publishing Co.
Bunge Loders Croklaan
The team from Bunge Loders Croklaan.
Source: Sosland Publishing Co.
Camlin
The team from Camlin.
Source: Sosland Publishing Co.
Cargill
The team from Cargill.
Source: Sosland Publishing Co.
Chinova Bioworks
(From left) Joyce Baird, Rozie Popatia and Audrey Carpenter of Chinova Bioworks.
Source: Sosland Publishing Co.
CII
The team from CII.
Source: Sosland Publishing Co.
Ciranda
The team from Ciranda.
Source: Sosland Publishing Co.
Clextral
Gilles Maller (left) and John Barber from Clextral.
Source: Sosland Publishing Co.
Columbus Vegetable Oils
The team from Columbus Vegetable Oils.
Source: Sosland Publishing Co.
Coperion
The team from Coperion.
Source: Sosland Publishing Co.
DakotaMB
The team from DakotaMB.
Source: Sosland Publishing Co.
Diosna
(From left) Enrico Gamma, Ronald Falkenberg and Laura Murrillo from Diosna.
Source: Sosland Publishing Co.
DSM-Firmenich
(From left) Jerry Wasikowski, Aaron Rokoszak and Michele McKinney of DSM-Firmenich.
Source: Sosland Publishing Co.
Enzyme Development Corp.
Christina Barsa (left) and Peter Moodie of Enzyme Development Corp.
Source: Sosland Publishing Co.
GEA Group
The team at GEA Group.
Source: Sosland Publishing Co.
Gnosis by Lesaffre
The team from Gnosis by Lesaffre.
Source: Sosland Publishing Co.
Gold Coast Ingredients
The team from Gold Coast Ingredients.
Source: Sosland Publishing Co.
IFPC
(From left) Charlie Hall, Emma Koziel and Nash Pavichevikj from IFPC.
Source: Sosland Publishing Co.
Ingredion
The team from Ingredion.
Source: Sosland Publishing Co.
Kemin Food Technologies
The team from Kemin Food Technologies.
Source: Sosland Publishing Co.
Lallemand Bio-Ingredients
The team from Lallemand Bio-Ingredients.
Source: Sosland Publishing Co.
Manildra Group USA
The team from Manildra Group USA.
Source: Sosland Publishing Co.
Martech Research
Benny Maresca (left) and Breck Laschanzky, Martech Research.
Source: Sosland Publishing Co.
Mennel Milling
The team from Mennel Milling.
Source: Sosland Publishing Co.
MGP Ingredients
The team from MGP Ingredients.
Source: Sosland Publishing Co.
Munson Machinery Corp.
Bob Luebbering (left) and Rick Virckler, Munson Machinery Corp.
Source: Sosland Publishing Co.
Perfect Day
The team from Perfect Day.
Source: Sosland Publishing Co.
Repco
Matthew Bunce (left) and Charlie Feyock from Repco.
Source: Sosland Publishing Co.
Sunsweet Ingredients
The team from Sunsweet Ingredients.
Source: Sosland Publishing Co.
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