Grupo Bimbo, Barilla granted patents
Five manufacturers and suppliers were issued patents.
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A method of distributing a batch of a specific weight of food product onto the top surface of a dough base by a food processing system is shown in this patent.
US Patent No. 11,582,975 (Feb. 21, 2023), H.I. Hansen, assigned to Cabinplant International A/S, Haarby, Denmark.
Source: Cabinplant International A/S
Edible ice cream cornet
In this patent, the ornamental design for an edible ice cream cornet is shown and described.
US Patent No. D979,879 (Mar. 7, 2023), S. Wade and M. Puaud, assigned to Froneri International Ltd., Northallerton, England.
Source: Froneri International Ltd.
Tortilla conveyor transfer system
The patent explains how a tortilla conveyor transfer system is configured to transfer product from a tortilla press to an oven.
US Patent No. 11,602,150 (Mar. 14, 2023), T. Ng, assigned to Grupo Bimbo S.A.B. de C.V., Mexico City.
Source: Grupo Bimbo S.A.B. de C.V.
Extrusion process and associated device
A process for producing a three-dimensional item by extruding and depositing a string of dough is shown in this patent.
US Patent No. 11,602,159 (Mar. 14, 2023), L. Guasina, et al., assigned to Barilla G. E R. Fratelli S.p.A., Parma, Italy.
Source: Barilla G.E R. Fratelli S.p.A.
Circular biscuit
This patent shows and describes an ornamental design for a biscuit.
US Patent No. D981,678 (Mar. 28, 2023), T. Vogel, assigned to Continental Bakeries Deutschland GmbH, Gronau, Germany.
Source: Continental Bakeries Deutschland GmbH
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