The team from AB Mauri North America.

(From left) Charlie Schulze, Dave Pedro and Bill Zimmerman Jr. from AMF Bakery Systems.

(From left) Matt Stanford, Justin Atkins and Harold Schmitt of Bettendorf Stanford.

(From left) Jeff Nelson, Samantha DelGhingaro and Ken Skrzypiec from Brolite.

(From left) Ian Jolliffe, Trent Wanamaker and Kevin Adams of Cain Food Industries Inc.

(From left) Nathan Stockton and Jerry Barnes, Babbco, and Jared Achterberg, CBF.

The team from Corbion.

The team from Dawn Foods.

(From left) Kevin Ryan, Dennis Gunnell and Michael Schaefer of Formost Fuji.

Dave Hipenbecker (left) and Randy Kelly of Fritsch/Multivac USA.

(From left) Alessandro Cosaro, Jerry Murphy and Jeff Heath of Gemini Bakery Equipment.

The team from Handtmann.

Josh Becker, Harpak-ULMA Packaging, LLC.

The team from IFF.

The team from Intralox.

(From left) Jay Hardy, Kurt Miller, Al Orr, all with J&K Ingredients, and Eric Kestenblatt, Five Guys.