(from left) Kaitlin Crawford of Western Sugar, Carlos Rionda of Zucarmex USA and Juan Carlos Felix of Zucarmex USA.

(from left) Kathleen Murphy, Natasha Crane, Ramon Paxton and Katherine Lindberg of Cargill Risk Management. 

(from left) Sandi Cazalet, Kristen McCarty, Eb Russell and Gideon Butler-Smith of Lesaffre. 

(from left) Kirsten Modolo, Myles Edwards, Aaron Largent and Conner Builta of ADM Milling and Baking Solutions. 

(from left) Tony Mueller, Nick Mizulski and Brendon Allen of Bulk Buy USA.

(from left) Josue Avila of The Cheesecake Factory, Holly Santos of Centralized Supply Chain Services and Ruben Flores of The Cheesecake Factory 

(from left) Mark Gappa of United Sugar Producers and Refiners and Dan Watje and Scott Amoye of Blommer Chocolate Company. 

(from left) Vance Taylor of North Dakota Mill and Mike Gude of Sosland Publishing. 

(fromt left) Michelle Smith, Charlotte Atchley of Sosland Publishing and Tricia Hellmer and Marjorie Hellmer of Cypress Research. 

(from left) Bill Lapp and Hannah Hawkins of Advanced Economic Solutions and Jay Wallace of Siemer Milling. 

(from left) Nathan Blume, Brenden Olson, Kevin Sebby, Carter Wands and Matt deFlon of Miller Milling. 

(from left) Curt Krafka, Erin Maxwell and Thomas Dirmyer of Louis Dreyfus. 

(from left) Scott Palmer and Thomas Anderson of H-E-B. 

(from left) Brigette Barry of Carolina Foods, Nina Vincent of ICI Foods, Angelo Battaglia of Rockland Bakery and Amanda Foege of ICI Foods.