(from left) Kent Lyman, Sean Bassi and Tim Tuzik of Manildra Group USA. 

(from left) Tom O'Brien and Vinnie Patti of Global Resources Direct. 

(from left) Danielle Weese and James Schick of C.H. Guenter & Son with Dan Dye, CEO of Ardent Mills, and John Watercott of Ardent Mills. 

(from left) Steve Heaps of Thymly Products, Kathy Flanagan of Casey Ingredients and Vince Reynolds of Thymly Products. 

(from left) Frederic Elias of AB Mauri, Joanna Seo and Maddie Gerling of Aspire Bakeries, Jeff Horton, Mike Purvis and Doug Jump of AB Mauri, Kautilya Jamadagni of Restaurant Brands and Mike Lundy of Aspire Bakeries. 

(from left) Rachel Giometti, Poleth Maximo, Arnaud Duchemin and Jordan Smith of Griffith Foods. 

(from left) Lea Barratt of Dawn Foods, Chad Mulcahy of Lesaffre, Aaron Wolff of Batory Foods, Melike Ceren and Kristen McCarty of  Lesaffre.

(from left) Bruce King and Preston Powell of Grain Craft with Jeremy Hjelm of Bay State Milling. 

(from left) Scott Pittman and Brent Shaw of Flowers Foods. 

(from left) Christina Donnelly of The American Bakers Association, Kelly Allen of BEMA and James Boddicker of Sosland Publishing. 

(from left) Mary Katherine Henderson and Thomas Henderson of H-E-B and James Scher of ADM. 

(from left) Sara Sanborn of Faribault Foods with Chris Treadwell, Ramsey Pokryfke and Tim Gillian of United Sugar Producers and Refiners. 

(from left) Alex Reed and Abigail Anderson of The Andersons with Angus Topfer of Sweet New England Company. 

Matt Sullivan of Didion Milling with members of Grupo Bimbo. 

(from left) Chris Kappesser, Cassandra Stephenson, Erika Land and Parker Richardson of Morgan Foods. 

(from left) Nancy Harris and Alice Dietrich of Quadra Ingredients with Dan Ehmann of Primient and Tom Huppe of Sosland Publishing.