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Baking & Snack Update

12.26.2024

After years of capacity constraints, Smucker is preparing for a breakout performance from the brand.

Refrigerated dough category had “disappointing start” to holiday baking season, CEO says.

Rotella’s Italian Bakery is now in cold storage, companion animal food and has a new bakery on the horizon.

The new location comes with changes to the event, which will be co-located with Cereals & Grains Milling & Baking division technical conference.

Act Bar also donates one meal for every bar purchased.

The show anticipates a 25% increase in attendance from its 2023 edition.

Changes come for sugars and saturated fat.

Product line first launched in December 2023.

Michael Smith is the company’s current COO and will replace outgoing CEO Thomas Werner in January.

Factors like dough temperature, mixing time, yeast quality and more can’t be overlooked.

Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
New Oreo products
Mondelez International is set to release new Oreo products at the turn of the year.

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