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BakingBusiness.com Daily (MWF)

12.20.2024

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Healthy Choice frozen meal at grocery store.

Changes made in FDA’s ‘healthy’ labeling rule

Changes come for sugars and saturated fat.
 

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Window of the Hain Celestial Innovation Center.

Hain Celestial Innovation Experience Center makes debut

New lab serves as “hub for hands-on creativity and sensory exploration.”
 

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Almonds are the answer to better-for-you baked goods

Almond ingredients give bakery applications the artisanal qualities consumers demand.

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Michael Smith, chief executive officer of Lamb Weston Holdings, Inc.

Michael Smith appointed CEO of Lamb Weston

Michael Smith is the company’s current COO and will replace outgoing CEO Thomas Werner in January.

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The Campbell Soup Co. Pop'ums.

Campbell’s launches pretzel/popcorn hybrid snack

Available in white cheddar, golden mustard barbecue and sea salt.

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SNAXPO 25 to expand show features, expects larger draw

The show anticipates a 25% increase in attendance from its 2023 edition.

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Loaf of bread with mold.

Kemin’s Shield V delays mold in baked foods

The ingredient may replace potassium sorbate in baked foods.

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Two slices of toast in toaster.

Study addresses long-lingering fears of cancer/bread association

It would be wrong to call acrylamide a non-issue. 

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