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BakingBusiness.com Weekly Update

12.27.2024

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Healthy Choice frozen meal at grocery store.

Changes made in FDA’s ‘healthy’ labeling rule

Changes come for sugars and saturated fat.
 

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General Mills crescent rolls.

General Mills hatches plan to recharge Pillsbury

Refrigerated dough category had “disappointing start” to holiday baking season, CEO says.

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Classroom session at the ABA NextGen Leadership Forum.

Guiding and creating industry leaders for the future

Key qualities include 'soft skills' and eagerness to volunteer. 

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Loaf of bread with mold.

Kemin’s Shield V delays mold in baked foods

The ingredient may replace potassium sorbate in baked foods.

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Assortment of new Oreo products.

Slideshow: New Oreo products

The Mondelez International brand is set to release an assortment of products at the start of the new year. 

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Certified Organic logo.

Organic ingredients outlook

Ample supplies and weak demand growth will pressure organic commodities.
 

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Goldfish Grahams product shot.

Pepperidge Farm introduces Goldfish Sweets

Available in three dessert-inspired flavors.

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Basked of breads and pastries.

DGAC report does not recommend change to grain servings

Reducing the amount could lead to nutrient deficiencies.

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Brandon Gall (left), interim president and chief executive officer at MGP Ingredients Inc. and David Bratcher, set to resign from the position at the end of the month.

MGP Ingredients taps CFO as interim president and CEO

Exit of David Bratcher to be accompanied by new board chairman.

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1223-DavidRadler.png

The Rotella brothers’ ambitions have the family bakery expanding

Rotella’s Italian Bakery is now in cold storage, companion animal food and has a new bakery on the horizon. 

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The Campbell Soup Co. Pop'ums.

Campbell’s launches pretzel/popcorn hybrid snack

Available in white cheddar, golden mustard barbecue and sea salt.

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USDA logo on laptop.

USDA forms three more Nutrition Hubs

University projects to focus on food and nutrition security and diet-related chronic disease.

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Michael Smith, chief executive officer of Lamb Weston Holdings, Inc.

Michael Smith appointed CEO of Lamb Weston

Michael Smith is the company’s current COO and will replace outgoing CEO Thomas Werner in January.

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