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BakingBusiness.com Daily (TTH)

12.19.2024

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Basked of breads and pastries.

DGAC report does not recommend change to grain servings

Reducing the amount could lead to nutrient deficiencies.

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General Mills logo displayed on billboard.

General Mills to shift gears after ‘encouraging progress’ in first half

More promotional investment planned to ramp up volume and market share gains.

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Almonds are the answer to better-for-you baked goods

Almond ingredients give bakery applications the artisanal qualities consumers demand.

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ASB’s BakingTech conference moves to Orlando for 2025

The new location comes with changes to the event, which will be co-located with Cereals & Grains Milling & Baking division technical conference.

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Two cartons of Oatly oat milk in grocery store fridge.

Oatly’s Singapore facility shuts down

Production will move to existing facilities in Europe.
 

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Emerald Nuts.

Emerald Nuts launches new nut varieties

Both products hit store shelves this fall.

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Two slices of toast in toaster.

Study addresses long-lingering fears of cancer/bread association

It would be wrong to call acrylamide a non-issue. 

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