Almonds are the answer to better-for-you baked goodsBy StaffGive baked goods the almond advantage of functional and nutritional benefits.
Breakfast brand adds more fruits, vegetables to wafflesBy Caleb WilsonNew formulation also features maple syrup and avocado oil.
Producers get a helping hand from high-oleic oilsBy Lucas Cuni-MertzHigh-oleic oils offer saturated fat reduction, shelf life stability and more to baked foods.
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