Innophos launches technology to extend shelf life of breadBy Jeff GelskiThe company expands its Levair portfolio.
Sustainably sourced ingredients provide alternative proteinBy Donna BerryA variety of ingredients are available to increase protein content in extruded snacks.
Finding the right flavor balance with plant protein in snacksBy Donna BerryThe right starch or flour is paramount when formulating high-protein extruded snacks.
