Puratos opens bakery school in EthiopiaBy Zachary SoslandOpened in honor of school foundation’s tenth anniversary.
Burcon, Puratos partner on egg protein replacementsBy Jeff GelskiResearch will look at using Burcon’s canola protein in baked foods.
The Secret to Baking Perfection at ScaleBy StaffPuratos’ commercial baking solutions deliver consistent quality at scale.
Stories of baking industry’s good works impacts policymakers, workforce and consumersBy Charlotte Atchley
