What's it like to get the royal treatment from a baking legacy? It involves Baking Centers around the country. Precise sensory analysis. A diverse portfolio of Saf Pro® ingredients. See why Lesaffre raises the standard.

Bakeries today must do more with less. There’s less time, less staff, and less budget. But quality can’t decrease. How do you achieve it all? Clean label dough improvers could be your answer. 

As an FDA-approved processing aid, phages present an efficient method of pathogen mitigation that doesn’t impact flour pH. Add phages during the wheat temper for protection against foodborne illnesses.