High performing bakery technologies for traditional and gluten-free products, dependable service responses, and a deep technical knowledge of solutions and applications make conversations with Handtmann^® the discussions to have when addressing today’s needs or anticipating tomorrow’s challenges.  Check out some of our solutions, test our results, and experience how we support your success. 

From single lane pizza dough ball lines to eight lane depositing for pan breads or 24 lane filling on a high speed lamination line, Handtmann® technologies for bakery feature consistent, accurate to the gram precision, short product paths with reduced friction, and the responsive support of the well-trained Handtmann® technical staff and our experienced application problem solving specialists.

Handtmann bakery equipment and application teams help industrial and artisan bakers efficiently turn their new product ideas into tailored solutions. The advanced performance standards of these integrated Handtmann bakery solutions feature bullet proof reliability with precision control, automated monitoring and data communication advancements that deliver exceptional operational returns with very consistent product quality.