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Ingredients
- Acidulants (see also Leavening acids)
- Amaranth
- Analogs
- Anti-caking agents
- Antimicrobials
- Antioxidants, acidulants
- Antioxidants, plant extracts
- Antioxidants, synergists
- Bakers wash/shine
- Bakers yeast
- Baking powder
- Baking soda (see Leavening bases)
- Barley
- Bases/concentrates
- Batters/breadings
- Bits (preformed particulates)
- Bran
- Bromate replacers
- Bulgur
- Bulking agents
- Butter
- Butter flavors
- Caramel
- Cheese
- Cheese flavors
- Chocolate, form
- Chocolate liquor
- Coatings
- Cocoa butter
- Cocoa extenders/replacers
- Cocoa nibs
- Cocoa, organic
- Cocoa powder
- Coconut milk
- Color additives
- Concentrates (see Bases)
- Corn
- Defoamers
- Dextrose
- Dietary fiber (see Fiber)
- Dough driers, strengtheners, whiteners (see Improvers)
- Durum
- Eggs
- Eggs, extenders/replacers
- Emulsifiers, application
- Encapsulated ingredients
- Enrichment & fortification
- Enzymes
- Essential oils/aromatics
- Extracts (see Flavors & extracts)
- Fat substitutes/replacers
- Fats & oils, animal
- Fats & oils, vegetable
- Fats & oils, vegetable, style
- Fiber (dietary fiber)
- Fillings
- Flavor enhancers/extenders
- Flavors & extracts, style
- Flavors & extracts
- Flour, gluten-free
- Flour, masa (see Corn, Masa)
- Flour, nonwheat
- Flour, nut
- Flour, organic
- Flour, pregelatinized
- Flour, triticale
- Flour, wheat
- Fondant
- Fortification (see Enrichment & fortification)
- Fruit juices
- Fruit pastes
- Fruits
- Fruits, form
- Gelatin
- Gluten
- Grains, as ingredients
- Grains, presoaked
- Gums
- Herbs (see Seasonings)
- Honey
- Icing & glaze stabilizers, applications
- Icings & glazes, prepared
- Icing bases
- Improvers
- Inclusions (see Bits)
- Invert (see Sugar, cane/beet)
- Jams & jellies
- Kamut
- Lactose (see Milk ingredients)
- Leavening acids (see also Acidulants)
- Leavening bases (baking soda)
- Leavening, biological
- Lecithin (see also Emulsifiers)
- Malt
- Margarine, bakers
- Marshmallow
- Maturing agents (see Oxidizing agents)
- Masa
- Meat snack ingredients
- Milk ingredients (see also Whey ingredients)
- Milk replacers
- Millet
- Mincemeat
- Mixes, bakery
- Molasses
- Mold inhibitors (see Antimicrobials)
- Mono- & Di-glycerides (see also Emulsifiers)
- Nut butter
- Nuts, artificial
- Nuts, paste
- Nuts
- Oat products
- Oils (see Fats/oils & Shortenings)
- Omega-3 fatty acids
- Oxidizing agents
- Pan oils (see Release oils)
- Particulates (see Bits)
- Peanut butter (see Nut butter)
- Pectin (see Gums)
- Peels
- Pellets, for snacks
- Polydextrose
- Polyols
- Popcorn kernels
- Potato, ingredients
- Prebiotics
- Preservatives, natural
- Probiotics
- Propionates (see Antimicrobials)
- Protease (see Enzymes)
- Protein ingredients
- Quinoa
- Raisin juice concentrate (see Preservatives, natural)
- Reducing agents
- Release oils
- Rice
- Rye
- Salt
- Salt substitute
- Seasonings
- Seeds (see Seasonings)
- Shortenings, application
- Shortenings, style
- Soluble fiber (see Fiber)
- Sorbates (see Antimicrobials)
- Sorghum (see Grains)
- Sours
- Soy
- Spices (see Seasonings)
- Stablizers (see Gums)
- Starch, dusting
- Starch, resistant
- Starch, style
- Starch, type
- Sucrose (see Sugar, cane or beet)
- Sugar, cane or beet
- Sugar, decorative
- Sugar, donut
- Sugar, extender/replacer
- Sugar, maple
- Sweetener, corn
- Sweeteners, high-intensity, low-calorie
- Sweeteners, rice
- Sweeteners, specialty
- Teff (see Grains)
- Thickeners (see Gums)
- Toppings, whipped
- Trough grease
- Vegetables, dehydrated
- Vinegar
- Vital wheat gluten (see Gluten)
- Wheat (see also Bran, Flour, and Gluten)
- Whey ingredients (see also Milk ingredients)
- Whole grains (see also Grains, as ingredients)
- Yeast
- Yeast foods, buffers
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Amaranth
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Barley
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