Changes made in FDA’s ‘healthy’ labeling ruleBy Jeff GelskiChanges come for sugars and saturated fat.
Health equity ranks as priority in DGAC reportBy Jeff GelskiSays Dietary Guidelines for Americans should consider income levels, race and culture.
Do consumers believe artificial sweeteners are safe?By Crystal FutrellSurvey reveals insights about consumers’ perceptions of low- and no-calorie sweeteners.
