SFA spots top trends for 2025 By Cathy SiegnerSpecialty Food Association sees snack innovation, South Asian flavors and more.
Daily routines drive eating patternsBy Cathy SiegnerAnnual Circana report finds 86% of eating occasions are sourced from home.
Snack flavor innovation driven by trendsBy Donna BerryManufacturers are capitalizing on consumer interest in hot, fruity and unusual flavors.