BOULDER, COLO. — Rudi’s Gluten-Free Bakery, a part of The Hain Celestial Group, is launching new products and revamping existing items.
On the new product front, Rudi’s has added gluten-free toast in two varieties: Garlic Toast, made with garlic and Parmesan, and Cheesy Toast, made with melted cheddar and Gouda cheeses.
According to Rudi’s, the gluten-free toast is a “first of its kind,” and is made with Rudi’s gluten-free sandwich bread. The toast is non-bioengineered, soy free, nut free, kosher and contains no high-fructose corn syrup. Each box of the toast contains four slices, and each slice has 5 grams of fiber.
Rudi’s also said it has reformulated its gluten-free sandwich bread so it has “an even fluffier texture and better taste” than before. The new bread has twice as much fiber per slice (4 grams compared with 2 grams), due to the addition of bamboo fiber. Additionally, Rudi’s said it has removed sugar cane fiber from the bread and reduced the amount of egg whites.
The new gluten-free toast and revamped gluten-free sandwich bread hit store shelves earlier this month.
