Lallemand Bio-Ingredients partnering with RevyveBy Brooke JustPartnership will expand Revyve’s yeast-based ingredients.
Givaudan distributing Comet’s gluten-free wheat fiber extractBy Brooke JustUS market set to receive Arrabina.
Ensuring a successful gluten-free tortilla formulationBy Jeff GelskiCombine flours, starches and binding agents to improve elasticity and structure.