Siete Family Foods recently launched grain-free tortilla chips made with almond, coconut and cassava flours.
Going grain-free
The added-value nutrition is attractive to label-reading consumers and is contributing to the growth in gluten-free claims. Consumers are looking at the whole package, what the entire food provides and lacks at the same time.
In some instances, gluten-free is evolving into grain-free formulating.
Bob’s Red Mill introduced paleo baking flour mix in early 2017.
New product launches in North America with a grain-free claim doubled in 2016 from the number in 2014. Bob’s Red Mill, Milwaukie, Ore., introduced paleo baking flour mix in early 2017. Siete Family Foods, Austin, Texas, launched grain-free tortillas and tortilla chips made with almond, coconut and cassava flours.
Simple Mills, Chicago, is another leader in grain-free mixes, crackers and most recently, cookies.
Simple Mills cookies are made with coconut sugar, coconut oil and a flour blend of almonds, coconuts and tigernuts, a high-fiber prebiotic root vegetable.
The company’s new cookies claim to be 25% to 40% less sugar than other cookie brands, another selling point to label-reading consumers. They are made with coconut sugar, coconut oil and a flour blend of almonds, coconuts and tigernuts, a high-fiber prebiotic root vegetable. Each cookie contains 40 calories. Flavors include chocolate chip, cinnamon, double chocolate and toasted pecan. Simple Mills Sprouted Seed Crackers contain a blend of sunflower, flax and chia seeds that have been sprouted for better nutrient absorption. With 3 grams of protein per serving, flavors include original, everything, jalapeño, and garlic and herb.