CLEVELAND — Whoa Dough, the maker of a line of plant-based, on-the-go cookie dough bars, is taking to the skies as the gluten-free snack will now be available for American Airlines first-class passengers on domestic flights.

“Skies really is the limit for Whoa Dough now that American Airlines, the largest airline in the world, will be offering first-class passengers our tasty, plant-based snack bars that are also gluten-free,” said Todd Goldstein, founder of Whoa Dough. “Having a major airline carry our line is incredibly exciting for us, as we are eager for Whoa Dough to be enjoyed by millions of travelers every day who are looking for a healthier all-natural snack — without compromising on taste during their flight. Our snack bars are also ideal for passengers with dietary registrations.”

Whoa Dough’s Chocolate Chip Cookie Dough flavor will be included in first-class passengers’ baskets flying domestically. Crafted with no artificial ingredients, each bar is 150 calories, with 4 grams of protein, 5 grams of fat and 9 grams of sugar. Whoa Dough is certified gluten-free, vegan, dairy-free, soy-free, egg free, OU kosher and Non-GMO Project verified. The bars contain a number of allergy-friendly ingredients like whole grain oat flour and chickpea flour.