Nestle remains ‘enthusiastic’ about plant-based alternatives 04.28.2023 By Keith Nunes Withdrawals of Garden Gourmet and Wunda in the UK were ‘tactical’ moves.Read More
Lean Cuisine adds diabetic-friendly meal options 04.19.2023 By Caleb Wilson The meals are designed to follow the American Diabetes Association’s nutrition guidelines.Read More
Advances in fermentation spur alternative protein category 04.14.2023 By Jeff Gelski The industry needs facilities and funding, according to The Good Food Institute.Read More
Nestle to close pizza plant in France 04.05.2023 By Eric Schroeder Facility was at the center of 2022 E. coli outbreak.Read More
Nestle invests in Ganado solar project 04.04.2023 By Zachary Sosland Part of company’s efforts to reduce greenhouse gas emissions.Read More
GHG emissions decline at Nestle 03.29.2023 By Jeff Gelski Progress in 2022 also comes in renewable electricity, deforestation-free supply.Read More
On the move: Food manufacturing 03.23.2023 By Zachary Sosland A roundup of the food manufacturing industry's recent personnel moves. Read More
On the move: food manufacturing 03.14.2023 By Zachary Sosland A roundup of the food manufacturing industry's recent personnel moves. Read More
Consumers actively seeking more healthy, affordable foods 03.08.2023 By Caleb Wilson An Innova survey found consumers of all income levels rank health over affordability as the most important factor for new products.Read More
Tough choices ahead for Nestle 02.17.2023 By Keith Nunes Company is exiting the Canadian frozen food market as part of optimization program.Read More