Eric Schroeder is managing editor of Milling & Baking News, Food Business News and World Grain. He has more than 25 years of experience covering the grain, milling and baking industries for Sosland Publishing Company. He is a graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas.
Connect with Eric Schroeder via email.
Check out highlights from SupplySide West held Oct. 28 - 31 in Las Vegas.
Five manufacturers and suppliers were issued patents.