Cereal Partners Worldwide unveils net zero plan 05.11.2023 By Zachary Sosland Company aims to reach net zero gas emissions by 2050.Read More
DiGiorno adds loaded and Detroit-style pizzas 05.05.2023 By Eric Schroeder Pizzas meet demand for bold flavors, more toppings.Read More
SKU rationalization program hinders Nestle’s performance 04.28.2023 By Keith Nunes Company sees volumes picking up in the second half of the year.Read More
Nestle remains ‘enthusiastic’ about plant-based alternatives 04.28.2023 By Keith Nunes Withdrawals of Garden Gourmet and Wunda in the UK were ‘tactical’ moves.Read More
Lean Cuisine adds diabetic-friendly meal options 04.19.2023 By Caleb Wilson The meals are designed to follow the American Diabetes Association’s nutrition guidelines.Read More
Advances in fermentation spur alternative protein category 04.14.2023 By Jeff Gelski The industry needs facilities and funding, according to The Good Food Institute.Read More
Nestle to close pizza plant in France 04.05.2023 By Eric Schroeder Facility was at the center of 2022 E. coli outbreak.Read More
Nestle invests in Ganado solar project 04.04.2023 By Zachary Sosland Part of company’s efforts to reduce greenhouse gas emissions.Read More
GHG emissions decline at Nestle 03.29.2023 By Jeff Gelski Progress in 2022 also comes in renewable electricity, deforestation-free supply.Read More
On the move: Food manufacturing 03.23.2023 By Zachary Sosland A roundup of the food manufacturing industry's recent personnel moves. Read More