Slideshow: Top chain menus mix health and hedonism 07.10.2013 By Monica Watrous From egg whites on a whole grain muffin to a glazed donut sandwich with bacon, new items reflect broad consumer interests.Read More
Starbucks’ food, tea strategy taking shape 06.18.2013 By Keith Nunes Increased check size and more penetration into the afternoon day-part are a focus for the company.Read More
New products reflect a proactive view of health 05.29.2013 By Allison Gibeson I.R.I. provides insights into what’s driving innovation in retail food and beverage productsRead More
Brand value of fast-food companies tracks higher 05.22.2013 By Eric Schroeder Strategic improvements, including adding snacks as menu options, help drive gain.Read More
La Boulange roll-out ‘encouraging’ for Starbucks 04.26.2013 By Eric Schroeder Company expects La Boulange products to be in all U.S. company-operated stores by end of 2014.Read More
Starbucks opening farming center in Costa Rica 03.19.2013 By Staff Effort builds on the company's $70 million ethical sourcing program.Read More
Starbucks names head marketing executive 03.19.2013 By Staff Sharon Rothstein, an executive with Sephora, will fill the role.Read More
Juice, baking business come into focus for Starbucks 01.28.2013 By Keith Nunes The Evolution Fresh and La Boulange brands will play more prominent roles for Starbucks in 2013.Read More
Starbucks gets earnings boost from U.S., Asian operations 01.25.2013 By Staff Global expansion and new types of product offerings helped the company achieve a 13% increase in earnings during the quarter.Read More
Starbucks debuts Hearty Blueberry Oatmeal 01.07.2013 By Eric Schroeder Restaurant also renames 'Perfect Oatmeal' as 'Classic Oatmeal.'Read More