Many bakers wishing to automate while maintaining the flexibility will find the two are often at odds. 

Easy-to-move modular depositors add versatility to a bakery’s operation while streamlining sanitation and maintenance.

More sustainable packaging materials are emerging, and machines are evolving to better handle them.

The latest technology ensures high-quality finished artisan products.

Create customized bakery with intricate designs by relying on the latest in automated depositing and decorating systems.

Glazing brioche, buns and other baked goods with eggs and non-allergenic coatings transforms these products with a glistening glow.

Bakeries rely on versatile depositing and decorating systems to create premium products that entice impulse-driven consumers.

Bakers rely on sensors and data analysis to achieve precise control over product thickness, moisture and texture throughout the baking process.
 

Bakeries turn to the latest in oven technology to control the baking process and produce higher quality products with greater consistency.

AMF Bakery Systems helped Washington State Correctional Industries develop videos to educate inmates who work in food program.