Controlling processing and proper maintenance and sanitation will help ensure success.
 

Bakers must be ready to handle dense doughs with the right equipment and processes.

High sugar content creates an environment of low water activity, inhibiting mold and bacteria growth.

Panelists from Coperion, Intralox and Reading Bakery Systems provide insights to bakery survey on capital spending.
 

Snack cakes are particularly tough because manufacturers want to extend their shelf life for two months.

A good mixing process and using pre-soaked grains and seeds can help improve machinability.

Bakers should set up their plants to receive raw materials on one end, produce and package their products then ship goods at the other end.
 

The Cannabis sativa plant has more than 100 chemicals called cannabinoids, which include THC and CBD.

Bakers must ensure their needs for electricity, natural gas and other utilities can be met today and in the future.

Strict tax laws and the inability to sell products over state lines limits those interested in making THC edibles.