Mankato, Minn., facility to be closed by Ardent Mills 11.20.2024 By Josh Sosland Mill is one of three operated by the company in Minnesota.Read More
Sustainability key to supplier assistance programs 11.18.2024 By Jeff Gelski Labels alert consumers to sustainably sourced ingredients. Read More
Finding the right flavor balance with plant protein in snacks 11.14.2024 By Donna Berry The right starch or flour is paramount when formulating high-protein extruded snacks.Read More
Ardent Mills launched new ingredient solutions in 2024 11.13.2024 By Zachary Sosland Regenerative agriculture, waste reduction and renewable energy also were discussed.Read More
Regenerative ag ushering in new era of sustainable partnerships 10.21.2024 By Josh Sosland CPG companies often are not fully informed about the intricacies of the wheat supply chain. Read More
Ensuring a successful gluten-free tortilla formulation 10.15.2024 By Jeff Gelski Combine flours, starches and binding agents to improve elasticity and structure.Read More
Report: Five trends fuel consumer purchasing decisions 10.11.2024 By Zachary Sosland Ingredients and sustainability make list compiled by Ardent Mills.Read More
Ardent Mills readies for Hurricane Milton 10.09.2024 By John Reidy Port Redwing mill shuts down ahead of second hurricane threat in two weeks.Read More
Volume, volatility trends pinch Ardent Mills results 10.04.2024 By Josh Sosland Conagra still hopeful full-year target in reach.Read More
NAMA meeting highlights slideshow 10.03.2024 By Staff Members of the milling community gathered at the NAMA annual meeting at the Sun Valley Resort in Sun Valley. Read More