Ardent Mills chef hails sorghum’s appeal 07.16.2024 By Josh Sosland Sees pluses of gluten-free cereal grain for consumers and bakers.Read More
Growth in the organic aisle 07.10.2024 By Jeff Gelski Sales increase for organic baby food and bread. Read More
Ancient grains seek sweet spot in dairy desserts 06.26.2024 By Jeff Gelski Independently owned brands could hit market quicker, Ardent Mills’ speaker says.Read More
Consumers desire to see more protein intake 06.25.2024 By Donna Berry Bakers can expect to see more options added to their toolbox of ingredients Read More
Sheryl Wallace named to lead Ardent Mills 05.23.2024 By Josh Sosland Will succeed Dan Dye at helm of largest US milling company.Read More
Kansas State breaks ground on Global Center for Grain and Food Innovation 05.20.2024 By Michelle Smith Building will house the Department of Grain Science and Industry and should be completed in the summer of 2026.Read More
Dan Dye to retire from Ardent Mills 05.02.2024 By Josh Sosland Has led business since its establishment in 2014.Read More
Justin Barrett of Ardent Mills named MOY 04.19.2024 By John Reidy Award presented at IAOM conference in Salt Lake City.Read More
Ardent Mills opens fourth innovation center 04.18.2024 By Zachary Sosland Will act as analytical lab, experimental mill for alternative grains.Read More
Costs, health concerns lead reasons for bakers reducing egg dependence 04.15.2024 By Michelle Smith Egg prices skyrocketed in 2022 and 2023, and costs are still affecting the bottom line of bakeries.Read More