Pat Thiessen dies at age 91 03.19.2019 By Josh Sosland Was longtime milling executive with Ross Industries, Cargill.Read More
Millers panel forecasts soft red winter wheat crop at 270 million bus 03.14.2019 By Jay Sjerven Crop was forecast to be the smallest since 2010 and second smallest in records extending back to 1984.Read More
A guide to getting started with ancient grains 03.05.2019 By Donna Berry Texture and nutritional appeal are bringing ancient grains out of the dark ages.Read More
Two factors influencing the ancient grains revival 02.12.2019 By Donna Berry Nearly 40% of consumers use the ingredients at least once a week.Read More
Game-changing ingredients to watch out for in 2019 01.15.2019 By Anna Wiber R.&D. leaders from PepsiCo, Kind and Otis Spunkmeyer forecast trends for the new year.Read More
Ardent Mills earnings rebound in quarter 01.07.2019 By Josh Sosland Gain recorded on sale of asset.Read More
Ardent, Arcadia partner to extend whole wheat flour shelf life 11.06.2018 By Matt Noltemeyer Project also expected to pare waste, improve taste.Read More
Solving for X in the calorie reduction equation 10.30.2018 By Charlotte Atchley When reducing calories in baked foods, consider all the variables, known and unknown, to maintain product quality.Read More
Ardent Mills to build new mill in Florida 10.29.2018 By Arvin Donley The company will sell one mill in Tampa and build another one at a site yet to be determined.Read More
Plant proteins offer more than just nutritional benefits 10.23.2018 By Donna Berry Plant-based ingredients bring color, flavor and more to baked products.Read More