Ardent Mills launches North American-grown quinoa program 03.09.2017 By Jeff Gelski Great Plains Quinoa will offer up to a two-year price guarantee.Read More
Ardent Mills hosts conference focused on barley, nutrition 03.03.2017 By Holly Demaree-Saddler The event brought together growers, breeders and scientific experts from the barley industry.Read More
Ardent Mills names new c.f.o. 02.17.2017 By Rebekah Schouten John Barton previously was assistant vice-president and controller for Horizon Milling.Read More
Ardent Mills joins non-profit group focusing on Africa 01.19.2017 By Jeff Gelski Partners in Food Solutions connects corporate volunteers with food businesses in eight African countries.Read More
ConAgra says Ardent Mills profits down in quarter 10.07.2016 By Josh Sosland Wheat market conditions blamed for weakness.Read More
For ‘un-novation,’ Ardent Mills turns to triticale 09.29.2016 By Jeff Gelski Whole grain knot buns feature rye flour and a blend of triticale and wheat flour.Read More
Ardent Mills collaboration launched to reduce allergen risk 08.25.2016 By Josh Sosland Two-day summit explores best practices, challenges to address.Read More
Ardent Mills expands Organic Initiative 2019 program 08.17.2016 By Eric Schroeder Company adds seven states, Canadian province and milling and packaging locations to program.Read More
Ardent Mills honored in Puerto Rico 07.15.2016 By Josh Sosland Award from Chamber of Food Marketing, Industry and Distribution.Read More
Ardent Mills opens innovation center 07.01.2016 By Josh Sosland Calls facility at Denver headquarters 'only one of its kind.'Read More