Barry Callebaut’s ruby chocolate expands into baked foods 04.12.2023 By Jeff Gelski A ruby baking chocolate chip also works well in snacks.Read More
Barry Callebaut deals with declining sales volume 04.07.2023 By Jeff Gelski US customers focus on destocking.Read More
Barry Callebaut names new CEO 04.05.2023 By Eric Schroeder Peter Feld joins company from Jacobs Holding.Read More
Cocoa flavanol health claim gains limited FDA approval 02.03.2023 By Jeff Gelski ‘Very limited’ evidence links high-flavanol cocoa powder to reduced risk of cardiovascular disease.Read More
Barry Callebaut ups investment in Ontario plant 12.08.2022 By Eric Schroeder Chocolate maker adding liquid and molding lines.Read More
Barry Callebaut to open chocolate facility in India 11.30.2022 By Gloria Cowdin Will be the company’s third plant in the country. Read More
Barry Callebaut posts strong volume gains in 2021-22 11.03.2022 By Lisa Berry Swiss chocolate maker rebounding from Q4 Salmonella shutdown.Read More
New Barry Callebaut chocolate has more cocoa, less sugar 10.28.2022 By Jeff Gelski The process involves precise cultivation, fermentation and roasting.Read More
Barry Callebaut adds first North Africa plant 10.19.2022 By Caleb Wilson The Barry Callebaut Group will take over Attelli SARL’s manufacturing center in Casablanca.Read More
Barry Callebaut breaks ground on new factory in Canada 09.30.2022 By Jeff Gelski The facility will focus on specialty chocolate products.Read More