NAMA meeting highlights slideshow 10.03.2024 By Staff Members of the milling community gathered at the NAMA annual meeting at the Sun Valley Resort in Sun Valley. Read More
Hurricane Helene delivers blow to US agriculture 10.03.2024 By Susan Reidy and Arvin Donley Storm causes billions of dollars in damage to crops, facilities.Read More
Bay State Milling acquires Montana Gluten Free assets 09.18.2024 By Russell Redman Deal brings ownership of facility processing SowNaked hull-less, high-protein oats.Read More
Sponsored By Bay State Milling Case Study: Abbiamo Pasta Co. enters BFY market with Bay State Milling’s HealthSense® flour 08.19.2024 By Taryn Parker Bay State Milling’s HealthSense flour improves fiber content without impacting quality.Read More
Bay State Milling makes leadership appointments 08.08.2024 By Eric Schroeder Keith Adams promoted to COO.Read More
Growth in the organic aisle 07.10.2024 By Jeff Gelski Sales increase for organic baby food and bread. Read More
Bay State Milling celebrates 125 years 06.25.2024 By Brian Amick Flagship mill in Winona, Minn., will serve as backdrop for celebration.Read More
IAOM keynote highlights milling’s challenges, opportunities 04.22.2024 By Susan Reidy Climate change and AI among areas of focus.Read More
GFF elects new class of trustees 01.18.2024 By Lisa Munger Kroger, Puratos, AB Mauri and Bay State Milling represented. Read More
Bay State Milling high-fiber flour is Heart-Check certified 01.11.2024 By Zachary Sosland Joins select number of products to meet criteria.Read More