Olivier Roques also lands on the executive board of directors at Beneo GmbH.

Recent developments include oligosaccharides with prebiotic benefits, fiber from upcycled resources and more.

Formulations must maintain texture and taste in order to keep consumers happy.

Understanding how each fiber will affect individual products will help formulators decide which to use.

Ingredients to improve digestive health are plentiful and expanding.

The sugar ingredient reduces sugar and enriches food with dietary fiber.

Familiar sweeteners like malt and honey, as well as emerging varieties like agave and monk fruit, have found increasing appeal among label-conscious consumers.

Company shifts arise across the food industry. 

Orafti ß-Fit works in baked foods, pasta and cereal.

Combining multiple fibers can also be an effective strategy to meet fiber targets.