Increasing line efficiency, the system picks random, unoriented product, eliminating the need to perfectly orient the product prior to entering the packer. 

Gijsbert Dezaire replaces Martin Prakken, who will become chairman of the board.

More bakers and snack manufacturers are sending goods directly to consumers.

Intelligent communication between various production components can improve overall efficiency.

New training and Robots as a Service programs enable bakeries to venture into the world of robotics with less risk and fewer maintenance concerns.

Both systems offer significant opportunities to automate bakeries, but one system may be a better fit for the task at hand.

Breakthrough technology in recent years allows snack makers to automate the difficult task of creating variety packs.

Continuous advances in technology provide bakers with smart options for streamlining their back-of-the-line operations.

New survey shows how technology simply provides the answer to the call for automation that addresses a host of everyday challenges.

Bakers running different packaging sizes must look at the entire line to ensure all equipment can handle the change.