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Swiss-based Bakels acquires Bühler Group’s flour ingredient business

12.23.2019

By Holly Demaree-Saddler

Seventy employees in China move to new employer, Bakels.

High-output cracker line

12.16.2019

The latest Bühler Meincke Jumbo Cracker Line combines high capacity with improved process control and product quality.

Continuous flour hydration system

11.27.2019

Bühler Group’s newly launched rental unit of the JetMix, a continuous flour hydration system, improves the quality of baked goods and increases production efficiency.

Bühler appoints new director for Food Application Center

10.30.2019

By Susan Reidy

Yannick Gaechter will work with the North American regional team to meet business and utilization targets for the center.

Bühler to donate equipment to University of Illinois

10.15.2019

By Arvin Donley

Feed Technology Center to receive more than $1 million in feed processing equipment.

Bühler networking event puts focus on sustainability

08.27.2019

By Arvin Donley

More than 800 decision-makers from the global food industry attending Networking Days.

Bar makers face operational hurdles as market rapidly progresses

08.05.2019

By Dan Malovany

Manufacturers in one of the industry’s most stalwart categories discover new ways to innovate.

The top two factors that influence high-speed cracker production

06.24.2019

By Charlotte Atchley

High-volume lines demand consistent dough.

How to avoid mishaps when unloading flour into silos

06.03.2019

Efficiently transporting flour to the silo is the beginning of a smooth process overall.

Why equipment flexibility is critical to specialty snack makers’ operations

05.28.2019

Rapid sector growth can bring new opportunities to brands that are equipped with the right tools.

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Bühler
RSS

Swiss-based Bakels acquires Bühler Group’s flour ingredient business

High-output cracker line

Continuous flour hydration system

Bühler appoints new director for Food Application Center

Bühler to donate equipment to University of Illinois

Bühler networking event puts focus on sustainability

Bar makers face operational hurdles as market rapidly progresses

The top two factors that influence high-speed cracker production

How to avoid mishaps when unloading flour into silos

Why equipment flexibility is critical to specialty snack makers’ operations

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Labor, Maintenance, and Innovation Solutions in Baking and Snack Manufacturing

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General Mills, McKee Foods granted patents

Valentine's Day products 2025

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Current Issues & Directories

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