Moving bar dough down the line requires navigating some sticky situations.

Continuous improvement drives successful maintenance initiatives.

New software advances can transform how operations share data.

From grain to bread, the facility meets a spectrum of processing needs.

The Haas Group has a global workforce of 1,750 employees.

The family-owned company has the leading market share in flour and feed in South Tyrol, Italy.

Campus will include upgraded labs and new workspace for employees that encourages collaboration.

Haas is a century-old Austrian manufacturer of wafer, biscuit and confectionery production systems.

Stefan Birrer suggested that keeping up with ever rising market quality requirements has become increasingly difficult and costly at older mills, even when considerable sums are spent upgrading these facilities.

Is a popular center for vocational training and further education for bakers and millers.