DuPont - Articles | Baking Business

Freshly grilled plant based burger patty on bun with lettuce and sauce isolated on black countertop

Merger expands IFF’s ingredient portfolio, R&D capabilities

02.22.2021

By Jeff Gelski

Merging with a DuPont business unit creates a company with over $11 billion in annual revenue.

Merger news with DuPont unit lifts IFF share price

02.02.2021

By Jeff Gelski

The company introduces a new brand identity as well.

Emulsifiers work smarter, not harder

09.01.2020

By Charlotte Atchley

A little goes a long way in efficacy with these ingredients.

Function identification critical to getting egg replacement right

08.05.2020

By Donna Berry

Replace eggs in baked foods without skipping a beat.

New DuPont brand supports ‘innovation beyond imitation’

07.01.2020

By Sam Danley

Offers plant-based proteins, hydrocolloids, fibers, cultures and more.

Four divisions to make up merged company of IFF, DuPont business unit

05.12.2020

By Jeff Gelski

Taste, Food & Beverage division will include flavors, proteins and sweeteners.

How to protect dough when the freezer comes before the oven

04.29.2020

By Donna Berry

Moisture migration is critical when developing frozen products.

Matching hydrates’ performance

04.14.2020

DuPont Nutrition & Biosciences debuts the next generation of emulsifier solutions with Grindsted NG 100 non-GMO monoglyceride.

I.F.F. to take active role in plant protein following merger

02.20.2020

By Jeff Gelski

DuPont Nutrition & Biosciences brings complementary ingredients for complete systems.

DuPont shakes up leadership team

02.18.2020

By Eric Schroeder

Lori Koch named chief financial officer.

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Merger expands IFF’s ingredient portfolio, R&D capabilities

Merger news with DuPont unit lifts IFF share price

Emulsifiers work smarter, not harder

Function identification critical to getting egg replacement right

New DuPont brand supports ‘innovation beyond imitation’

Four divisions to make up merged company of IFF, DuPont business unit

How to protect dough when the freezer comes before the oven

Matching hydrates’ performance

I.F.F. to take active role in plant protein following merger

DuPont shakes up leadership team

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