Precise scaling, ingredient storage and balancing the formulation are key.

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Bakers must consider functionality, processing and other ingredients in the formulation.

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These dough conditioning ingredients allow dough to withstand the forces of equipment.

Pre-blended ingredients allow employees to add micro ingredients in the right doses easily.

Whether stored at ambient, refrigerated or frozen, antioxidants are put to the test on the shelf.

Bakers should consider how ingredients are added to the mixer to get optimal performance.

Blending helps bakers overcome some of these ingredients’ limitations.

Different ingredients in a formulation can impact antioxidant effectiveness.