These ingredients can hold off staling, but some strategies can help bakers get the most out of them.

Many of the newest offerings assist bakers in reaching their sustainability goals.

Former Kellogg exec to lead food and beverage categories.

Private equity firm to rebrand it as NovaTaste.

Sometimes a combination of ingredients is necessary to create a sugar substitute.

Ending an inventory reduction program should improve volume levels.

Also led McCain Foods for many years.

They can also strengthen doughs and provide consistency across variable conditions.

Proposed legislation in California may pressure more companies to stop using the ingredient.

Most companies in three years to receive an award.