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Top-line trends positive at Ingredion in third quarter

11.03.2021

By Josh Sosland

Ingredion sales strong, but corn costs pinch profits.

Ingredion debuts new pulse flours, concentrates

09.29.2021

By Sam Danley

Prista-branded ingredients may be used in instant, ready-to-eat applications.

Ingredion, Batory Foods enter distribution agreement

09.22.2021

By Jeff Gelski

The agreement covers 15 states in the West, Midwest.

Ingredion and S&W Seed Co. stevia plant seedings

Ingredion enters agreement to source US-grown stevia

09.13.2021

By Jeff Gelski

S&W Seed Co. grows stevia plants in the southeastern US.

Ribbon cutting at Ingredion facility in Vanscoy, Sask.

Ingredion increases capacity at pulse-based protein facility

09.08.2021

By Sam Danley

Opens new production capabilities for flours, concentrates.

Ingredion sets four goals in diversity, equity and inclusion report

09.07.2021

By Jeff Gelski

One goal seeks gender balance in management positions by 2030.

Ingredion names former Parker Hannifan CFO to board of directors

08.23.2021

By Jeff Gelski

Catherine Suever also serves as director of Hexcel Corp.

Ingredion capitalizing on increased demand

08.04.2021

By Keith Nunes

Specialty ingredient sales now represent 33% of company sales.

Plant-based burger made with Ingredion's textured protein

Ingredion launches structured vegetable protein

07.23.2021

By Sam Danley

VITESSENSE TEX Crumbles 102 textured protein is derived from peas.

Information on labeling could spread allulose awareness

05.28.2021

By Jeff Gelski

The sweetener boasts a CAGR of 211%, even though awareness remains low.

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Ingredion
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Top-line trends positive at Ingredion in third quarter

Ingredion debuts new pulse flours, concentrates

Ingredion, Batory Foods enter distribution agreement

Ingredion enters agreement to source US-grown stevia

Ingredion increases capacity at pulse-based protein facility

Ingredion sets four goals in diversity, equity and inclusion report

Ingredion names former Parker Hannifan CFO to board of directors

Ingredion capitalizing on increased demand

Ingredion launches structured vegetable protein

Information on labeling could spread allulose awareness

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