Ingredion seeks to expand in Europe, Asia, South America 06.06.2022 By Jeff Gelski Acquisitions also could come in the flavors category.Read More
Specialty sweeteners can be toughest to replace 05.31.2022 By Michelle Smith The popularity of clean label sweeteners used for sugar reduction means they can be hard to find.Read More
Sweegen victorious in stevia patent lawsuit 05.24.2022 By Eric Schroeder Court rules PureCircle’s patents were invalid.Read More
Ingredion evolves into ‘a total solutions provider’ 05.23.2022 By Eric Schroeder No longer just a starch and sweetener company, CEO says.Read More
Tate & Lyle acquires chickpea ingredient manufacturer 05.03.2022 By Keith Nunes Acquisition of Nutriati assets follows Ingredion’s investment in InnovoPro.Read More
Ingredion introduces foodservice guide 03.24.2022 By Jeff Gelski Consumers seek claims of all-natural, no artificial ingredients and no additives.Read More
Ingredion takes stake in chickpea ingredient developer 02.09.2022 By Keith Nunes InnovoPro offers a 70% protein concentrate from chickpeas.Read More
Higher corn, transportation costs negatively impact Ingredion earnings 02.04.2022 By Jeff Gelski Sales rise 15% in the fiscal year behind specialty ingredients.Read More
Ingredion joins effort to gain allulose approval in Europe 12.01.2021 By Jeff Gelski The Allulose Novel Food Consortium calls for a novel food application.Read More
Top-line trends positive at Ingredion in third quarter 11.03.2021 By Josh Sosland Ingredion sales strong, but corn costs pinch profits.Read More